By Sohee Lee There has been a growing interest in personal fitness over the past few decades, and with high-speed access to information, images, and other people at our fingertips, this comes as no surprise. Since the dawn of the fitness industry in the 1970s, we’ve...
By Brad Dieter One of the most important things regarding “healthy eating” is to understand that what we eat is tied into our habits. A habit is defined as: “a settled or regular tendency or practice, especially one that is hard to give up.” Think about it for a...
By Brad Dieter In an era of catchy blogs, celebrity diets, and access to all of the world’s information at your fingertips, managing a client’s expectations for safe and healthy weight loss can be a challenge. Despite these challenges, the amount of information and...
By Fabio Comana Mention the term ‘metabolism’ and it captures attention given how obsessed many of us have become over calories. As a certified personal trainer, this is a topic you may get asked about from time to time. To the general public, boosting your metabolism...
By ALEXANDRA WILLIAMS While away from home, it can be harder than ever for clients to stick to the healthy eating goals of their weight loss program. One way fitness professionals can help people stay on track is to suggest dietary self-monitoring throughout the day....
By Brad Dieter PROTEIN AND WEIGHT LOSS: HOW MUCH PROTEIN SHOULD YOU EAT TO LOSE WEIGHT? Decades of scientific research on weight loss has uncovered a few key pieces of information on what helps people successfully lose weight. First, we know that while exercise is...
By JOSEPH WEISS , DANIELLE WEISS Each of us has held beliefs—obtained through observation, experience or even formal education—that were later found to be wrong. In fact, medical schooling begins with a warning: “Half of all that you will be taught will be proven...
By Alexandra Williams After 15 days of supplementation with a combination of peanut husk extract (luteolin) and mango leaf extract (mangiferin), a group of healthy male university students from Spain showed improvements in exercise performance, including increases in...
By Brad Dieter IS SUGAR REALLY BAD FOR YOU? Sugar has been in the headlines of popular media sites, the tagline of diet books, and the sole focus of many blogs over the last decade. Despite recent interest from mainstream media and the health industry, sugar has been...
By Julia Malacoff and Jennifer Nickle From ruining your progress to making you feel like a failure, food cravings aren’t your friend (no matter what they say). In this article, we break down the real reasons you can’t stop over-snacking, and explain how to combine...
By John Berardi, Ph.D. Work stressing you out? Life in general? Having trouble staying consistent with your exercise and nutrition plan? If so, this article is for you. Why do most guys tend to get weaker, fatter, and less healthy when they get into their 30s, 40s,...
By Geoff Lecovin KETOGENIC DIET: SHOULD YOU JOIN THE KETO KRAZE? In this article you will learn: What constitutes a ketogenic diet? Ketogenic diet foods/sample meal plan Potential health benefits of the ketogenic diet Potential adverse health effects of the ketogenic...
By Alex Picot-Annand Effective ways to deal with negative peer pressure and sabotage. Changing your eating and exercise habits is hard enough. Getting loved ones to support your healthy lifestyle changes? Prepare to grit your teeth. The company you keep does affect...
By Krista Scott-Dixon, Ph.D. How to solve the two biggest health and fitness problems most women face. Feeling overworked and under-appreciated? Having trouble staying consistent with nutrition and fitness because of life’s demands? Wondering if you’ll ever be able to...
By Krista Scott-Dixon, Ph.D. Diet challenges are usually all about what you can’t eat. But what if you could see huge results from a self-experiment that doesn’t make any foods off-limits? Instead of focusing on what you eat, our 30-day eating challenge emphasizes how...
By Danny Lennon In this article: What is the Mediterranean Diet? Mediterranean Diet Foods Mediterranean Diet Nutrient Profile Daily Food Servings Mediterranean Lifestyle Health Benefits of the Mediterranean Diet Mediterranean Diet and Weight Loss Take-Home Points...
BY CANDICE DYER The SoheeFit studio in San Diego is a gleaming, modern and welcoming fitness center with upbeat music. One thing is noticeably missing, though. There is no cardio equipment. That’s because owner Sohee Lee, MS, typically ends up prying her driven,...
9 reasons eating well isn’t as straightforward as we’d like it to be. By John Berardi, Ph.D. From a certain perspective, nutrition science can seem like a mess. From another, it illustrates the very nature (and beauty) of the scientific process. Here we’ll...
By NASM Early to bed and early to rise? This sleep pattern may not make you wealthy or wise (as the saying goes), but it does seem to be linked to better health. Early risers not only have healthier eating patterns, but they also show a lower risk of heart disease and...
By Brian St. Pierre, M.S., RD, CSCS and Helen Kollias, Ph.D. Academic studies aren’t going to top any “best summer reads” lists: They can be complicated, confusing, and well, pretty boring. But learning to read scientific research can help you answer important client...
By James Heathers, Ph.D. Forget heart attacks and skinny jeans. This is why weight loss is important. Avoiding heart disease and looking ‘fab’ aren’t always great reasons to lose weight. However, here are 5 immediate and significant ways your life can change when you...
By Geoff Lecovin Vitamin D, also known as the “sunshine vitamin,” was identified in the 17th century by Dr. Daniel Whistler and Professor Francis Glisson when they discovered the causative factors of rickets. Circa 1920, Sir Edward Mellanby worked with dogs raised...
By Amanda Boyer MS, RDN, CD, NASM-CPT First and foremost, the pursuit of health is an individual choice and will look very different from person to person. Second, nutrition and movement are just two tiny pieces to the big pie. Genetics, sleep hygiene, stress, stigma...
If you’re interested in becoming a Nutrition Coach, give yourself a pat on the back. You’re entering the field at the right time. Nutrition is a hot topic these days – especially in the fitness world. There is such an overwhelming amount of information (and...
By NASM With fad diets flooding the marketplace, obesity and heart disease numbers rapidly increasing, and more confusing food choices than ever before, Nutrition Coaches are in particularly high demand. This is an exciting, rewarding career for people who love...
By NASM With the release of NASM’s new Nutrition Certification, over the coming weeks and months we will be sharing recipes for some of our favorite delicious and nutrition meals. Whether you’re vegan, vegetarian or follow a less restrictive diet, we’ll have options...
BY NASM Designed to help fitness professionals discover solutions for their clients’ health and dietary needs. Obesity, heart disease, and cancer are on the rise. Fad diets are muddying today’s culture with misconceptions and fallacies. And the marketplace is filled...
Why wishful thinking won’t get you results, but science might. By Dan Garner Nutrition is often seen as a belief system. In other words, the answer to “What should I eat?” is often based on faith, magical thinking, emotional attachments, and/or what feels...
By John Berardi, Ph.D. When it comes to body change, there’s no topic more polarizing than “calories in vs. calories out.” Some argue it’s the be-all and end-all of weight loss. Others say it’s oversimplified and misguided. In this article, we explore every angle of...
How to solve the two biggest health and fitness problems most women face. By Krista Scott-Dixon Feeling overworked and under-appreciated? Having trouble staying consistent with nutrition and fitness because of life’s demands? Wondering if you’ll ever be able to find...
Let’s get to the bottom of this never-ending debate. By Brian St. Pierre, MS, RD, CSCS Sweet potatoes vs. potatoes: A nutritional debate fueled by misinformation, baseless ‘superfood’ obsessions, and carbohydrate phobias. Here’s how these tubers compare — and...
By Geoff Lecovin Whether you’ve just finished a HIIT workout, completed a CrossFit WOD, hit your PR or finished a triathlon, your focus should move from performance to recovery. This involves: Refueling Repairing Rehydrating Revitalizing Evidence-based strategies to...
By Amanda Boyer MS, RDN, CD, NASM-CPT Twenty nineteen is upon us and New Year’s resolutions are on many people’s mind. It is common that goals are oriented around body shape or weight loss, which we have found can sometimes cause more harm than good. If you want to...
Here are better ways to transform your diet. By Brian St. Pierre, RD, CSCS, CISSN Lots of people looking to improve their eating think meal plans are the answer. The only problem? Meal plans usually suck… and they rarely last. So, instead of prescribing yet another...
By Emily Bailey Meet three of today’s superfood darlings: açai berries, beetroot juice, and curcumin. What does the research say regarding their impact on athletic performance, recovery, and overall health? Here’s the delicious news. “Superfood” has been a buzzword...
By STACEY PENNEY, MS, NASM-CPT, CES, PES, FNS Are you motivated by someone telling you what to do or are you more motivated to do something when it is your own idea and choice to do it? You probably agreed with being more motivated by your own ideas and decisions. Do...
By STACEY PENNEY, MS, NASM-CPT, CES, PES, FNS The physiological demands of exercising in the cold are a bit different than that of a more mild climate. The body tries to maintain a temperature of 98.6oF while it’s losing heat and moisture with every breath....
By Alex Picot-Annand and Jennifer Nickle Organic produce, artisanal sourdough, strictly grass-fed meat: Yes, they’re ‘good’ for you… but they’re also too expensive for most people. The great news? There are foods that are both nutrient-rich and budget-friendly. In...
By BRIERLEY HORTON, MS, RD Despite the overall trend toward cleaner eating (little to no processed foods, limiting or eliminating “bad” foods like sodium and sugar, etc.), as well as our general desire for quality ingredients (such as organic, humanely-raised, etc.),...
By KANDI STULL Advertisers market their products to fight that 2:30 crash. Coffee chains promote their afternoon caffeinated happy hours to help get you through the day. Some cultures even have an after-lunch siesta to combat fatigue. What if there was a different way...
By Jennifer Broxterman, MSc, RD Forgetting things, feeling incapable, grappling with loneliness, and maybe not enjoying daily life? Aging is inevitable, but these symptoms don’t have to be. Whether you’re noticing them in yourself, or coaching someone who is, here’s...
By Brierley Horton, MS, RD People choose to “go vegan” for a variety of reasons—perhaps they aspire to be Tom Brady (or at his level of fitness), or land on veganism for ethical concerns around eating animal products, or the environmental impact that animals raised...
By AMANDA BOYER, MS, RDN, CD, NASM-CPT You may have heard the phrase “intuitive eating” thrown around in the health and fitness realm as it’s gaining attention and a bit of popularity. As a non-diet dietitian, I couldn’t be happier that it is becoming more well-known...
By GEOFF LECOVIN Moderately elevating a client’s heart rate during physical activity is a goal of most exercise programs, but what about when a client has AFib? Here’s some information on what you should know. WHAT IS ATRIAL FIBRILLATION OR AFIB? Atrial fibrillation...
By Ellen Vora, M.D.Holistic Psychiatrist As a holistic psychiatrist practicing in busy New York City, there are two traits nearly all of my patients have in common: anxiety and caffeine consumption. And for the record, in general, I think that caffeine is safe,...
By: Brian Sutton, MS, MA, PES, CES, NASM CPT Introduction Over the last 10-plus years, there probably has not been a supplement more popular or one researched more often than creatine monohydrate. Creatine has found its place among bodybuilders, fitness enthusiasts,...
Is it really worth the trade-off? By Ryan Andrews & Brian St. Pierre Six-pack abs. Tight butts. Lean, vibrant, flawless health. That’s the image the fitness industry is selling. But have you ever wondered what it costs to achieve that “look”? What you have to do...
By Brian St. Pierre How brain signaling drives what you eat. (And what to do about it). It’s no secret that obesity rates have been rising in the U.S. (and other industrialized nations) for the past 30 years. It’s also no secret that Americans eat more than they used...
By James Heathers and Jennifer Nickle SHARE What can you do when you have serious health and fitness goals…but you just don’t like vegetables? First, know that you’re not crazy (and you’re not alone). Next, try our 3-step formula to go from spitting out to seeking out...
By Frank Lipman, M.D.Pioneer in Functional Medicine Are you interested in optimizing your health? Are you overwhelmed by the amount of information and guidance out there? In his new book, How to Be Well, Dr. Frank Lipman organizes your health into six essential...
By Lindsay Kellnermbg Sr. Wellness & Beauty Editor It’s officially August and high time for soaking up the best of what summer has to offer, including vacation, beach trips, and lazy summer days. The last thing many of us want to do when it’s hot is...
By STACEY PENNEY, MS, NASM-CPT, CES, PES, FNS Keeping our brains healthy is a trending topic that is surely grabbing our attention and the attention of our family, friends and clients. We’re all looking for ways to maintain our brain function and avoid such...
By Liz Moody Summer is officially here! And here at mbg we’re all about traveling light and creating space for real transformation. Whether you’re jetting off to faraway lands this year or just exploring new pockets of your neighborhood, these next few months are...
By Jennifer Broxterman, MSc, RD You know the feeling: One salty crunch turns into 100, and suddenly you’re licking the cheese dust and wondering: What’s wrong with me? Actually, it’s normal to feel like you can’t stop overeating certain things. Today’s hyperpalatable...
By NASM Turmeric continues to make some impressive health headlines. Best known as the spice behind curry, research is showing how it can potentially play a role in weight loss, along with preventing Alzheimer’s disease, cancer and other conditions. Introduction Most...
By GEOFF LECOVIN Ever wonder if soy is healthy? Read on to find out more plus a peek into the foods and products it’s in. WHAT IS SOY? Soybeans are a type of legume native to East Asia. They are an excellent source of high-quality protein, along with being low in...
By Ryan Andrews & Brian St. Pierre Exploring the pros and cons of this controversial food group. We’re often asked whether dairy is good or bad. Short answer: It depends. In this article, we’ll help you make sense of the research — and the wildly different...
By Lisa For our bodies to function to their full capacity and to maintain a healthy weight, it is important to eat a nutritious and balanced diet that includes all the food groups in the right proportion. So, questions such as “What are the healthiest sources of fat...
Vincent M. Pedre, M.D.Gut Health Specialist & Best-Selling Author The mbg Collective is a curated group of our most trusted wellness advisers. Since 2009, we’ve had the brightest, most passionate, and mission-driven leaders in wellness share their intimate stories...
By Brian St. Pierre You’re tracking your eating and exercise meticulously but not seeing results. Has your metabolism slowed to a crawl? Are your hormones off? Is it really possible to GAIN weight from eating too LITTLE? Here’s what’s really going on — and how to...
By Geoff Lecovin Whether you’ve just finished a HIIT workout, completed a CrossFit WOD, hit your PR or finished a triathlon, your focus should move from performance to recovery. This involves: Refuelling Repairing Rehydrating Revitalizing Evidence-based strategies to...
By Brian St. Pierre Lots of people looking to improve their eating think meal plans are the answer. The only problem? Meal plans usually suck… and they rarely last. So, instead of prescribing yet another doomed eating regimen, check out these 6 ways to transform any...
By Krista Scott-Dixon New clients often come to us feeling guilty and weak after a holiday season, a vacation, or a long weekend of overeating. Our response often surprises them. Because we know that there are some surprising benefits of overindulgence and key lessons...
by Pete McCall When it comes to increasing muscle size or definition, you’ve probably been told that lifting weights breaks down a muscle, which then becomes stronger or bigger as a result of the repair process. But is this really true or simply another one of the...
By Mind Body Green Weight loss and exercise get the most attention when it comes to getting healthy in the new year, but as we’re coming off a busy holiday season, it’s vital to focus on gut health as part of an overall wellness plan. You can be eating balanced meals...
By John Berardi, Ph.D. “I’ll resume healthy eating after my vacation… once the baby is born… after Dad gets out of the hospital… January 1… Monday.” While this kind of “pause-button mentality” seems reasonable, it could be ruining your health and fitness. Here’s why,...
By Kyle Stull With weight loss being one of the common goals for clients, will recommending a daily visit to the scale improve their results? See what this study found. Journal Article: Steinberg, D.M., Bennett, G.G., Askew, S., & Tate, D.F. (2015). Weighing...
By FABIO COMANA Baking soda? Check out this kitchen cupboard staple’s role in exercise performance. Interestingly, December 30th is Bicarbonate of Soda Day – odd to think that we dedicate a day to commemorate a compound when so many exist. Historically, sodium...
By Kimberly SnyderNutritionist & Best-Selling Author We all want great skin because it’s one of the first things people see! And while we rely on skin care products and makeup to some degree, I’m a firm believer in building beauty from the inside out—skin,...
By John Berardi, Ph.D. It’s a hot debate: Can personal trainers, health coaches, and other non-RD professionals give nutrition advice to their clients? You’ll be surprised (and relieved) to hear: Yes, to a degree. Here’s exactly what you’re allowed to say, and why...
By Fabio Comana Drinking a protein shake after resistance-training is a popular nutritional strategy adopted by many fitness enthusiasts and athletes to boost muscle protein synthesis (MPS), but does evidence support this practice, and if so, then what type of protein...
BY FABIO COMANA Once the realm of bodybuilders and athletes, protein supplements and powders have now become a regular part of the fitness enthusiast and health seekers diet. Protein powder was the supplement once dominated by core users in bodybuilding and athletics...
By Brian St. Pierre and Krista Scott-Dixon Is sugar “good”? Is sugar “bad”? It’s hard to know for sure these days. Which is interesting because… Sugar is a fundamental molecule in biology. Human bodies need sugar. Sugar makes up the backbone of our DNA. Helps power...
by BRIAN KENT, NASM-CPT, CES, PES Before you grab a Halloween fun size candy out of the cauldron, here’s the creepy calorie count that will have you haunting the gym. October is known for homecoming, pumpkins and pumpkin-flavored everything, postseason baseball, the...
By John Berardi, PhD. Learning more about nutrition is one thing; turning that knowledge into results (and a thriving practice) is another. That’s why, in this article, I share seven proven business models from top health and fitness experts. Use them to grow your...
By Geoff Lecovin Adding nuts to your diet can boost your health! Nuts are a composite of a seed and dry fruit surrounded by a hard outer shell. They are a nutrient dense food rich in heart healthy fats, vegetable protein, soluble fibre, vitamins, minerals,...
by Carlo Filippone One question I’m frequently asked when I first meet someone is why I traded in my weightlifting belt for a kitchen apron. Many people seem to think that food, in any form, is the arch enemy of a professionally tailored body. Whether you’re a...
By Mathew Kadey These days, farmers markets full of edible riches are popping up faster than dandelions on a pesticide-free lawn. Piling your plate high with their fresh fruits and vegetables offers a hearty helping of health benefits: among them, reduced risk of...
By Emily Bailey Grilling seems as easy as pressing an ignition switch and adding food. But if you want to serve up a nutritionally balanced meal that will fuel your performance (and protect your health), you’ll need to be a bit more mindful about it. This cooking...
In our modernized world, we have access to any kind of food that we crave, at any hour of the day. Our fast-food society means we can eat without preparing our own food, and chow down on red and processed meat, sugar and processed grains, sugary drinks, salt and...
By Brain Sutton MA, MS, CSCS, NASM-CPT, CES, PES A growing epidemic facing the next generation of Americans is childhood obesity. This epidemic will have lasting effects on health, wellbeing, and rising healthcare costs. In fact, childhood obesity has roughly tripled...
By GEOFF LECOVIN It’s been said that Americans have more food than any other country in the world and more diets to keep them from it. Diet and fitness trends come and go. Currently we are in a low-carb/high-fat craze, yet for many years it was high-carb/low-fat.As a...
By Jessica Cording That feeling of bloat is terrible; the rock in your belly, the pants that need to be unbuttoned, like, five minutes ago. Luckily, there are a few tips that help get rid of bloat once you have it—and prevent it from ever happening again: 1. Skip the...
By Catherine Delaney When I first became a trainer, I was intimidated when it came to helping people with their nutrition. It sounds silly to admit it now because nutrition is arguably one the most important factors when it comes to getting results. Over time, I have...
By Geoff Lecovin This time of year many of us look to add a squeeze of lime to beverages and meals. See how this sour green fruit benefits health and some recipes that will add a tasty little tang on to your palate. Limes are a round green hybrid citrus fruit...
RUSSELL WYNTER Step away from the bunny and put down the chicks! We did the math, and you may be surprised to know what kind of calorie punch these basket staples have …and what you’ll need to do to burn them off. The calorie burn numbers below are estimated based on...
GEOFF LECOVIN In the garden and on the shelves, strawberries are the spotlight of spring. Easy to grow and good for you, see what these nutritional gems have to offer! Strawberries (Fragaria ananassa) are a bright red fruit with a juicy texture, characteristic aroma...
By John Berardi and Brian St. Pierre Whether you’re a personal trainer, strength coach, nutritionist, or health coach, you’re going to get a ton of nutrition questions. Heck, even if you’re just really passionate about health and fitness, you’re probably getting...
By STACEY PENNEY, MS, NASM-CPT, CES, PES, FNS Easy to implement strategies can make the workplace a nutritionally positive experience. Offering healthy food alternatives and involving employees can jump start healthy changes. Health care costs continue to rise for...
By Jeff Lecovin This supplement will make you Bigger, Leaner, Faster and Stronger! Or will it? Nutritional supplements are a multi-million dollar industry, and chances are you, or someone you know, is taking one or more supplements to get that competitive edge. This...
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