5 THINGS YOU NEED TO KNOW ABOUT YOUR METABOLISM:
By Brad Dieter We often hear people say, “I have a slow metabolism” or “they just have a fast metabolism,” and we all nod our head in agreement. But do we understand what that means? What is your metabolism? Can it be fast or slow? Does having a slow metabolism make...
CAN VITAMIN E AND EXERCISE HELP KIDS LEARN?:
By Alexandra Williams One hundred twenty adolescents in Saudi Arabia ages 15–18 were assessed by scientists who were curious to discover if a link exists between vitamin E intake, school performance and exercise. Told not to alter their eating or activity habits, the...
HUNGER NIXING TRICK: REPLACE REFINED CARBS WITH AVOCADO:
By Alexandra Williams Avocados may be one solution to manage hunger and aid in metabolic control, according to findings from the Center for Nutrition at Illinois Institute of Technology. In a crossover clinical trial with 31 adults classified as overweight/obese,...
5 SECRETS ABOUT HIGH-FAT DIETS:
By Brad Dieter High-fat diets have surged in popularity over the last several years, and many nutrition coaches have utilized them with clients for weight loss. Despite their recent popularity, they are not new diets. They have been used over the last century in...
WHAT PERSONAL TRAINERS WISH CLIENTS KNEW ABOUT NUTRITION:
By Andrea Cirignana Your clients hire you to help them reach a goal, and you commit just as much time and effort as (if not more than) they do. However, sometimes even the most dedicated clients are completely clueless when it comes to diet and nutrition. That can be...
IS FRUCTOSE ACTUALLY BAD FOR YOU? 5 TRUTHS YOU NEED TO KNOW:
By Brad Dieter Over the last 10-15 years, there has been a lot of discussion about the role that fructose plays in many of our chronic health issues, including obesity, diabetes, non-alcoholic fatty liver disease, and many others. However, most of these discussions...
FALL FOR FISH: EAT TO BEAT AUTUMN ASTHMA:
By Alexandra Williams As a fitness professional, you’re likely familiar with exercise-induced asthma (EIA) or exercise-induced bronchoconstriction (EIB), which can cause symptoms like wheezing, coughing, shortness of breath or a tightness in the chest—particularly in...
THE TRANSFORMATION SPECIALIST:
By Ryan Halvorson It’s a scene many personal trainers know well. You’re working with a client who feels defeated and wants to quit, and you have to show a little tough love. Chris Powell specializes in this. “Every time you tell me you can’t do something, I’m going to...
5 REASONS WHY A NUTRITION CERTIFICATION IS WORTH THE INVESTMENT:
By Sohee Lee There has been a growing interest in personal fitness over the past few decades, and with high-speed access to information, images, and other people at our fingertips, this comes as no surprise. Since the dawn of the fitness industry in the 1970s, we’ve...
HOW TO HELP CLIENTS CHANGE THEIR EATING HABITS:
By Brad Dieter One of the most important things regarding “healthy eating” is to understand that what we eat is tied into our habits. A habit is defined as: “a settled or regular tendency or practice, especially one that is hard to give up.” Think about it for a...
3 SIMPLE RULES FOR HELPING CLIENTS WITH SAFE AND HEALTHY WEIGHT LOSS:
By Brad Dieter In an era of catchy blogs, celebrity diets, and access to all of the world’s information at your fingertips, managing a client’s expectations for safe and healthy weight loss can be a challenge. Despite these challenges, the amount of information and...
RESTING METABOLIC RATE: HOW TO CALCULATE AND IMPROVE YOURS:
By Fabio Comana Mention the term ‘metabolism’ and it captures attention given how obsessed many of us have become over calories. As a certified personal trainer, this is a topic you may get asked about from time to time. To the general public, boosting your metabolism...
HELP CLIENTS EAT BETTER ON VACATION—IN 15 MINUTES A DAY:
By ALEXANDRA WILLIAMS While away from home, it can be harder than ever for clients to stick to the healthy eating goals of their weight loss program. One way fitness professionals can help people stay on track is to suggest dietary self-monitoring throughout the day....
HOW MUCH PROTEIN SHOULD YOU EAT PER DAY FOR WEIGHT LOSS?:
By Brad Dieter PROTEIN AND WEIGHT LOSS: HOW MUCH PROTEIN SHOULD YOU EAT TO LOSE WEIGHT? Decades of scientific research on weight loss has uncovered a few key pieces of information on what helps people successfully lose weight. First, we know that while exercise is...
A GUT CHECK ON GUT HEALTH: WHAT YOU NEED TO KNOW:
By JOSEPH WEISS , DANIELLE WEISS Each of us has held beliefs—obtained through observation, experience or even formal education—that were later found to be wrong. In fact, medical schooling begins with a warning: “Half of all that you will be taught will be proven...
THE MIGHTY MANGO: ITS ROLE IN EXERCISE PERFORMANCE:https://opstudiohk.com/product/nasm-nutrition-certification/
By Alexandra Williams After 15 days of supplementation with a combination of peanut husk extract (luteolin) and mango leaf extract (mangiferin), a group of healthy male university students from Spain showed improvements in exercise performance, including increases in...
IS SUGAR REALLY BAD FOR YOU? YES AND NO! HERE’S WHY:
By Brad Dieter IS SUGAR REALLY BAD FOR YOU? Sugar has been in the headlines of popular media sites, the tagline of diet books, and the sole focus of many blogs over the last decade. Despite recent interest from mainstream media and the health industry, sugar has been...
Conquer your cravings: Break the sinister cycle that makes you overeat:
By Julia Malacoff and Jennifer Nickle From ruining your progress to making you feel like a failure, food cravings aren’t your friend (no matter what they say). In this article, we break down the real reasons you can’t stop over-snacking, and explain how to combine...
Stressed and out of shape:
By John Berardi, Ph.D. Work stressing you out? Life in general? Having trouble staying consistent with your exercise and nutrition plan? If so, this article is for you. Why do most guys tend to get weaker, fatter, and less healthy when they get into their 30s, 40s,...
WHAT IS THE KETOGENIC DIET? (+FOODS, BENEFITS, RISKS):
By Geoff Lecovin KETOGENIC DIET: SHOULD YOU JOIN THE KETO KRAZE? In this article you will learn: What constitutes a ketogenic diet? Ketogenic diet foods/sample meal plan Potential health benefits of the ketogenic diet Potential adverse health effects of the ketogenic...
3 crucial (and counterintuitive) strategies for getting loved ones to support your healthy lifestyle:
By Alex Picot-Annand Effective ways to deal with negative peer pressure and sabotage. Changing your eating and exercise habits is hard enough. Getting loved ones to support your healthy lifestyle changes? Prepare to grit your teeth. The company you keep does affect...
Overstressed and overeating:
By Krista Scott-Dixon, Ph.D. How to solve the two biggest health and fitness problems most women face. Feeling overworked and under-appreciated? Having trouble staying consistent with nutrition and fitness because of life’s demands? Wondering if you’ll ever be able to...
The 30-day eating challenge that can blow your mind—and transform your body:
By Krista Scott-Dixon, Ph.D. Diet challenges are usually all about what you can’t eat. But what if you could see huge results from a self-experiment that doesn’t make any foods off-limits? Instead of focusing on what you eat, our 30-day eating challenge emphasizes how...
WHAT IS THE MEDITERRANEAN DIET AND COULD IT WORK FOR YOU?:
By Danny Lennon In this article: What is the Mediterranean Diet? Mediterranean Diet Foods Mediterranean Diet Nutrient Profile Daily Food Servings Mediterranean Lifestyle Health Benefits of the Mediterranean Diet Mediterranean Diet and Weight Loss Take-Home Points...
Sustaining a Thriving Life:
BY CANDICE DYER The SoheeFit studio in San Diego is a gleaming, modern and welcoming fitness center with upbeat music. One thing is noticeably missing, though. There is no cardio equipment. That’s because owner Sohee Lee, MS, typically ends up prying her driven,...
Why nutrition science is so confusing:
9 reasons eating well isn’t as straightforward as we’d like it to be. By John Berardi, Ph.D. From a certain perspective, nutrition science can seem like a mess. From another, it illustrates the very nature (and beauty) of the scientific process. Here we’ll...
Lead Story: Chrononutrition: You are When You Eat:
By NASM Early to bed and early to rise? This sleep pattern may not make you wealthy or wise (as the saying goes), but it does seem to be linked to better health. Early risers not only have healthier eating patterns, but they also show a lower risk of heart disease and...
What’s that study REALLY say? How to decode research, according to science nerds:
By Brian St. Pierre, M.S., RD, CSCS and Helen Kollias, Ph.D. Academic studies aren’t going to top any “best summer reads” lists: They can be complicated, confusing, and well, pretty boring. But learning to read scientific research can help you answer important client...
5 significant reasons to lose weight. (Why isn’t the media covering these?):
By James Heathers, Ph.D. Forget heart attacks and skinny jeans. This is why weight loss is important. Avoiding heart disease and looking ‘fab’ aren’t always great reasons to lose weight. However, here are 5 immediate and significant ways your life can change when you...
VITAMIN D- THE SUNSHINE VITAMIN:
By Geoff Lecovin Vitamin D, also known as the “sunshine vitamin,” was identified in the 17th century by Dr. Daniel Whistler and Professor Francis Glisson when they discovered the causative factors of rickets. Circa 1920, Sir Edward Mellanby worked with dogs raised...
HOW NUTRITION CAN FUEL YOUR CLIENTS’ MOVEMENT:
By Amanda Boyer MS, RDN, CD, NASM-CPT First and foremost, the pursuit of health is an individual choice and will look very different from person to person. Second, nutrition and movement are just two tiny pieces to the big pie. Genetics, sleep hygiene, stress, stigma...
HOW TO CHOOSE THE RIGHT NUTRITION CERTIFICATION:
If you’re interested in becoming a Nutrition Coach, give yourself a pat on the back. You’re entering the field at the right time. Nutrition is a hot topic these days – especially in the fitness world. There is such an overwhelming amount of information (and...
7 QUESTIONS ALL NUTRITION COACHES NEED TO KNOW HOW TO ANSWER:
By NASM With fad diets flooding the marketplace, obesity and heart disease numbers rapidly increasing, and more confusing food choices than ever before, Nutrition Coaches are in particularly high demand. This is an exciting, rewarding career for people who love...
SWEET POTATO EGG CAKES RECIPE
By NASM With the release of NASM’s new Nutrition Certification, over the coming weeks and months we will be sharing recipes for some of our favorite delicious and nutrition meals. Whether you’re vegan, vegetarian or follow a less restrictive diet, we’ll have options...
NASM INTRODUCES NUTRITION CERTIFICATION:
BY NASM Designed to help fitness professionals discover solutions for their clients’ health and dietary needs. Obesity, heart disease, and cancer are on the rise. Fad diets are muddying today’s culture with misconceptions and fallacies. And the marketplace is filled...
Nutrition is not a belief system:
Why wishful thinking won’t get you results, but science might. By Dan Garner Nutrition is often seen as a belief system. In other words, the answer to “What should I eat?” is often based on faith, magical thinking, emotional attachments, and/or what feels...
Calories in vs. out? Or hormones? The debate is finally over. Here’s who won:
By John Berardi, Ph.D. When it comes to body change, there’s no topic more polarizing than “calories in vs. calories out.” Some argue it’s the be-all and end-all of weight loss. Others say it’s oversimplified and misguided. In this article, we explore every angle of...
Overstressed and overeating:
How to solve the two biggest health and fitness problems most women face. By Krista Scott-Dixon Feeling overworked and under-appreciated? Having trouble staying consistent with nutrition and fitness because of life’s demands? Wondering if you’ll ever be able to find...![Sweet potatoes vs. potatoes: Which are really healthier? [Infographic] :](https://opstudiohk.com/wp-content/uploads/2019/02/image.png)
Sweet potatoes vs. potatoes: Which are really healthier? [Infographic] :
Let’s get to the bottom of this never-ending debate. By Brian St. Pierre, MS, RD, CSCS Sweet potatoes vs. potatoes: A nutritional debate fueled by misinformation, baseless ‘superfood’ obsessions, and carbohydrate phobias. Here’s how these tubers compare — and...
REFUEL, REPAIR, REHYDRATE, REVITALIZE: SPORTS NUTRITION FOR OPTIMUM RECOVERY:
By Geoff Lecovin Whether you’ve just finished a HIIT workout, completed a CrossFit WOD, hit your PR or finished a triathlon, your focus should move from performance to recovery. This involves: Refueling Repairing Rehydrating Revitalizing Evidence-based strategies to...
NEW YEAR’S RESOLUTIONS: IF NOT WEIGHT LOSS, THEN WHAT?
By Amanda Boyer MS, RDN, CD, NASM-CPT Twenty nineteen is upon us and New Year’s resolutions are on many people’s mind. It is common that goals are oriented around body shape or weight loss, which we have found can sometimes cause more harm than good. If you want to...
MEAL PLANS USUALLY SUCK:
Here are better ways to transform your diet. By Brian St. Pierre, RD, CSCS, CISSN Lots of people looking to improve their eating think meal plans are the answer. The only problem? Meal plans usually suck… and they rarely last. So, instead of prescribing yet another...
CAN SUPERFOODS EQUAL SUPER PERFORMANCE?:
By Emily Bailey Meet three of today’s superfood darlings: açai berries, beetroot juice, and curcumin. What does the research say regarding their impact on athletic performance, recovery, and overall health? Here’s the delicious news. “Superfood” has been a buzzword...
MOTIVATIONAL INTERVIEWING: STEPS TO BEHAVIOUR CHANGE;
By STACEY PENNEY, MS, NASM-CPT, CES, PES, FNS Are you motivated by someone telling you what to do or are you more motivated to do something when it is your own idea and choice to do it? You probably agreed with being more motivated by your own ideas and decisions. Do...
NUTRITION CONSIDERATIONS FOR WINTER SPORTS PERFORMANCE:
By STACEY PENNEY, MS, NASM-CPT, CES, PES, FNS The physiological demands of exercising in the cold are a bit different than that of a more mild climate. The body tries to maintain a temperature of 98.6oF while it’s losing heat and moisture with every breath....
How to eat healthy on a budget: 5 ways to prioritise nutrition while reducing cost:
By Alex Picot-Annand and Jennifer Nickle Organic produce, artisanal sourdough, strictly grass-fed meat: Yes, they’re ‘good’ for you… but they’re also too expensive for most people. The great news? There are foods that are both nutrient-rich and budget-friendly. In...
WHAT IS FLEXIBLE DIETING? IT’S ABOUT MAKING YOUR MACROS FIT:
By BRIERLEY HORTON, MS, RD Despite the overall trend toward cleaner eating (little to no processed foods, limiting or eliminating “bad” foods like sodium and sugar, etc.), as well as our general desire for quality ingredients (such as organic, humanely-raised, etc.),...
ACTIVITY AND COGNITION: GET MOVING FOR AN AFTERNOON PICK-ME-UP;
By KANDI STULL Advertisers market their products to fight that 2:30 crash. Coffee chains promote their afternoon caffeinated happy hours to help get you through the day. Some cultures even have an after-lunch siesta to combat fatigue. What if there was a different way...
Nutrition for seniors: 7 lifestyle strategies to stay strong, healthy, and independent longer:
By Jennifer Broxterman, MSc, RD Forgetting things, feeling incapable, grappling with loneliness, and maybe not enjoying daily life? Aging is inevitable, but these symptoms don’t have to be. Whether you’re noticing them in yourself, or coaching someone who is, here’s...
CAN YOU GET ENOUGH PROTEIN (AND OTHER NUTRIENTS) ON A VEGAN DIET?:
By Brierley Horton, MS, RD People choose to “go vegan” for a variety of reasons—perhaps they aspire to be Tom Brady (or at his level of fitness), or land on veganism for ethical concerns around eating animal products, or the environmental impact that animals raised...
INTUITIVE EATING: A NON-DIET APPROACH TO EATING:
By AMANDA BOYER, MS, RDN, CD, NASM-CPT You may have heard the phrase “intuitive eating” thrown around in the health and fitness realm as it’s gaining attention and a bit of popularity. As a non-diet dietitian, I couldn’t be happier that it is becoming more well-known...
AFib: What You Should Know When The Heart Skips a Beat:
By GEOFF LECOVIN Moderately elevating a client’s heart rate during physical activity is a goal of most exercise programs, but what about when a client has AFib? Here’s some information on what you should know. WHAT IS ATRIAL FIBRILLATION OR AFIB? Atrial fibrillation...
Have Anxiety? You Need To Do This One-Week Zero Caffeine Test:
By Ellen Vora, M.D.Holistic Psychiatrist As a holistic psychiatrist practicing in busy New York City, there are two traits nearly all of my patients have in common: anxiety and caffeine consumption. And for the record, in general, I think that caffeine is safe,...
Creatine Supplementation: Performance Benefits and Drawbacks
By: Brian Sutton, MS, MA, PES, CES, NASM CPT Introduction Over the last 10-plus years, there probably has not been a supplement more popular or one researched more often than creatine monohydrate. Creatine has found its place among bodybuilders, fitness enthusiasts,...
The Cost Of Getting Lean:
Is it really worth the trade-off? By Ryan Andrews & Brian St. Pierre Six-pack abs. Tight butts. Lean, vibrant, flawless health. That’s the image the fitness industry is selling. But have you ever wondered what it costs to achieve that “look”? What you have to do...
Eating Too Much? You Can Blame Your Brain:
By Brian St. Pierre How brain signaling drives what you eat. (And what to do about it). It’s no secret that obesity rates have been rising in the U.S. (and other industrialized nations) for the past 30 years. It’s also no secret that Americans eat more than they used...
What to do when you don’t like vegetables. 3 steps for training your palate (and why it’s important):
By James Heathers and Jennifer Nickle SHARE What can you do when you have serious health and fitness goals…but you just don’t like vegetables? First, know that you’re not crazy (and you’re not alone). Next, try our 3-step formula to go from spitting out to seeking out...
Are You Carbohydrate Intolerant? Here’s How To Know + What To Do About It:
By Frank Lipman, M.D.Pioneer in Functional Medicine Are you interested in optimizing your health? Are you overwhelmed by the amount of information and guidance out there? In his new book, How to Be Well, Dr. Frank Lipman organizes your health into six essential...
New Research Tells Us What Taking A Break From Exercise Can Do To Your Blood Sugar:
By Lindsay Kellnermbg Sr. Wellness & Beauty Editor It’s officially August and high time for soaking up the best of what summer has to offer, including vacation, beach trips, and lazy summer days. The last thing many of us want to do when it’s hot is...
5 TIPS FOR A FIT AND HEALTHY BRAIN:
By STACEY PENNEY, MS, NASM-CPT, CES, PES, FNS Keeping our brains healthy is a trending topic that is surely grabbing our attention and the attention of our family, friends and clients. We’re all looking for ways to maintain our brain function and avoid such...
SNACKS TO AVOID TRAVEL BLOAT:
By Liz Moody Summer is officially here! And here at mbg we’re all about traveling light and creating space for real transformation. Whether you’re jetting off to faraway lands this year or just exploring new pockets of your neighborhood, these next few months are...
Manufactured deliciousness: Why you can’t stop overeating (plus 3 strategies to get control):
By Jennifer Broxterman, MSc, RD You know the feeling: One salty crunch turns into 100, and suddenly you’re licking the cheese dust and wondering: What’s wrong with me? Actually, it’s normal to feel like you can’t stop overeating certain things. Today’s hyperpalatable...
TURMERIC: HEALTH BENEFITS REVEALED:
By NASM Turmeric continues to make some impressive health headlines. Best known as the spice behind curry, research is showing how it can potentially play a role in weight loss, along with preventing Alzheimer’s disease, cancer and other conditions. Introduction Most...
SOY 101: IS IT HEALTHY?:
By GEOFF LECOVIN Ever wonder if soy is healthy? Read on to find out more plus a peek into the foods and products it’s in. WHAT IS SOY? Soybeans are a type of legume native to East Asia. They are an excellent source of high-quality protein, along with being low in...
Dairy: Is it good or bad for you?:
By Ryan Andrews & Brian St. Pierre Exploring the pros and cons of this controversial food group. We’re often asked whether dairy is good or bad. Short answer: It depends. In this article, we’ll help you make sense of the research — and the wildly different...
What Are The Healthiest Sources Of Fat For A Vegan?
By Lisa For our bodies to function to their full capacity and to maintain a healthy weight, it is important to eat a nutritious and balanced diet that includes all the food groups in the right proportion. So, questions such as “What are the healthiest sources of fat...
Every Question You’ve Ever Had About The Keto Diet — Answered:
Vincent M. Pedre, M.D.Gut Health Specialist & Best-Selling Author The mbg Collective is a curated group of our most trusted wellness advisers. Since 2009, we’ve had the brightest, most passionate, and mission-driven leaders in wellness share their intimate stories...
Can you gain weight from eating too little? No, but here’s why it’s so easy to think you can:
By Brian St. Pierre You’re tracking your eating and exercise meticulously but not seeing results. Has your metabolism slowed to a crawl? Are your hormones off? Is it really possible to GAIN weight from eating too LITTLE? Here’s what’s really going on — and how to...
REFUEL, REPAIR, REHYDRATE, REVITALIZE: SPORTS NUTRITION FOR OPTIMUM RECOVERY
By Geoff Lecovin Whether you’ve just finished a HIIT workout, completed a CrossFit WOD, hit your PR or finished a triathlon, your focus should move from performance to recovery. This involves: Refuelling Repairing Rehydrating Revitalizing Evidence-based strategies to...
Meal plans usually suck. Here are 6 better ways to transform your diet:
By Brian St. Pierre Lots of people looking to improve their eating think meal plans are the answer. The only problem? Meal plans usually suck… and they rarely last. So, instead of prescribing yet another doomed eating regimen, check out these 6 ways to transform any...
The benefits of overindulgence. (And the 4 key lessons that eating too much can teach you):
By Krista Scott-Dixon New clients often come to us feeling guilty and weak after a holiday season, a vacation, or a long weekend of overeating. Our response often surprises them. Because we know that there are some surprising benefits of overindulgence and key lessons...
9 Things to Know About How the Body Uses Protein to Repair Muscle Tissue:
by Pete McCall When it comes to increasing muscle size or definition, you’ve probably been told that lifting weights breaks down a muscle, which then becomes stronger or bigger as a result of the repair process. But is this really true or simply another one of the...
5 Gut-Healing Soups To Start The Year Off Right:
By Mind Body Green Weight loss and exercise get the most attention when it comes to getting healthy in the new year, but as we’re coming off a busy holiday season, it’s vital to focus on gut health as part of an overall wellness plan. You can be eating balanced meals...Why the “pause-button mentality” is ruining your health and fitness:
By John Berardi, Ph.D. “I’ll resume healthy eating after my vacation… once the baby is born… after Dad gets out of the hospital… January 1… Monday.” While this kind of “pause-button mentality” seems reasonable, it could be ruining your health and fitness. Here’s why,...
RESEARCH IN REVIEW: WILL WEIGHING IN EVERY DAY IMPROVE WEIGHT CONTROL BEHAVIORS?:
By Kyle Stull With weight loss being one of the common goals for clients, will recommending a daily visit to the scale improve their results? See what this study found. Journal Article: Steinberg, D.M., Bennett, G.G., Askew, S., & Tate, D.F. (2015). Weighing...
SODIUM BICARBONATE (AKA BAKING SODA): ROLE IN FITNESS PERFORMANCE:
By FABIO COMANA Baking soda? Check out this kitchen cupboard staple’s role in exercise performance. Interestingly, December 30th is Bicarbonate of Soda Day – odd to think that we dedicate a day to commemorate a compound when so many exist. Historically, sodium...
Eat This For Brighter & Tighter Skin:
By Kimberly SnyderNutritionist & Best-Selling Author We all want great skin because it’s one of the first things people see! And while we rely on skin care products and makeup to some degree, I’m a firm believer in building beauty from the inside out—skin,...
Can personal trainers and health coaches give nutrition advice?
By John Berardi, Ph.D. It’s a hot debate: Can personal trainers, health coaches, and other non-RD professionals give nutrition advice to their clients? You’ll be surprised (and relieved) to hear: Yes, to a degree. Here’s exactly what you’re allowed to say, and why...
THE SECOND SCOOP ON PROTEIN: WHEN, WHAT AND HOW MUCH?:
By Fabio Comana Drinking a protein shake after resistance-training is a popular nutritional strategy adopted by many fitness enthusiasts and athletes to boost muscle protein synthesis (MPS), but does evidence support this practice, and if so, then what type of protein...
THE LATEST SCOOP – PROTEIN SUPPLEMENTATION
BY FABIO COMANA Once the realm of bodybuilders and athletes, protein supplements and powders have now become a regular part of the fitness enthusiast and health seekers diet. Protein powder was the supplement once dominated by core users in bodybuilding and athletics...
The Surprising Truth About Sugar:
By Brian St. Pierre and Krista Scott-Dixon Is sugar “good”? Is sugar “bad”? It’s hard to know for sure these days. Which is interesting because… Sugar is a fundamental molecule in biology. Human bodies need sugar. Sugar makes up the backbone of our DNA. Helps power...