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I Would Love To Get Started:

I Would Love To Get Started:

I'm just waiting for the perfect time. By Krista Scott-Dixon any of us wait for the “perfect time” with our health, nutrition, and fitness. But this all-or-nothing thinking — as in, “If I don’t do this perfectly then it’s awful!” — rarely gets us “all”. It usually...

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How to talk to people so they’re more likely to change:

How to talk to people so they’re more likely to change:

By Krista Scott-Dixon and Ryan Andrews When first starting out with a client or patient, things can feel a little uncertain. Especially if you’ve had this experience before: The client shows up, you work hard on them, they disappear (no closer to their goals), you...

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The Cost Of Getting Lean:

The Cost Of Getting Lean:

Is it really worth the trade-off? By Ryan Andrews & Brian St. Pierre Six-pack abs. Tight butts. Lean, vibrant, flawless health. That’s the image the fitness industry is selling. But have you ever wondered what it costs to achieve that “look”? What you have to do...

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3 Steps To Creating Rotational Training Plans:

3 Steps To Creating Rotational Training Plans:

By Ken Miller MS, NASM MASTER INSTRUCTOR, NASM-CPT, CES, PES, GFS It’s time to take a turn for the better with rotational training plans. These 3 steps will show you how to apply this directional change with all of your clients. Our ability to change direction is one...

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EMBRACING THE GROUP EFFECT:

EMBRACING THE GROUP EFFECT:

By INGRID OWEN As fitness professionals, we know that members join our facilities for various reasons, with the primary reason to improve their fitness and health. Clearly, the simplicity of that motivation does not mean it’s easy to meet or exceed expectations....

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EXERCISE PROGRAMMING FOR HIP REPLACEMENT:

EXERCISE PROGRAMMING FOR HIP REPLACEMENT:

BY KYLE STULL Odds are high that you'll have a training client with an artificial hip at some point in your career. Having a client with hip replacements may seem like a daunting prospect, but in most cases the new hips function just as well as biological hips....

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Eating Too Much? You Can Blame Your Brain:

Eating Too Much? You Can Blame Your Brain:

By Brian St. Pierre How brain signaling drives what you eat. (And what to do about it). It’s no secret that obesity rates have been rising in the U.S. (and other industrialized nations) for the past 30 years. It’s also no secret that Americans eat more than they used...

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